I am not really someone who would say they are a great cook. For the longest time, the only thing I could cook was breakfast foods, and honestly, it isn’t that hard to scramble some eggs or make a pancake. However, it did take me quite a while to master the art of not making the pancake doughy in the middle or burnt to a crisp on the outside.
Over the past four years since I graduated high school, I have been slowly working on expanding my cooking skills, and it has been a slow process. As of now, I can happily say I can cook more than just breakfast foods.
Pink Lemonade Cupcakes
The one thing I would like to improve on is baking. I am guilty of making salty cookies, failing at creative rice crispy treat making, or burning the edges to brownies. With the words ‘simple’ and ‘easy’ in mind, I have decided to make lemon cupcakes with vanilla buttercream frosting. To stay with a pink lemonade theme, I am going to use pink and yellow food dye to create the look.
Lemon Cupcake Recipe
I found that the amount of lemon juice you add to the batter can vary from 1 to 2 lemons. 2 lemons worth of lemon juice for me added a strong lemon flavor to the batter, and while I do like lemon flavor I wouldn’t recommend doing a lemon flavored icing on top as it might make the lemon too overpowering.
Vanilla Butter Cream Icing
|*NOTE: Wait until cupcakes are cooled before beginning to apply icing*
Troubleshooting: If you find your icing to be too liquidy, you can add a tablespoon more of powdered sugar. If it is too thick, you can add a tablespoon more of heavy whipping cream. If frosting is too sweet, add a little salt(1/4 of a teaspoon to start off with)
When I was adding dye to my cupcakes to make them pink or yellow, I reminded myself that a little goes a long way. I found pink and yellow food dye at my local grocery store, and I started off with a few drops in each bowl. It didn’t take more than 5 or 6 to each get the right look for the type of dye that I used.
I also added white pearl looking sprinkles to my cupcakes, but you could take a more creative direction and add thin lemon slices or lemon candies to the top.
Yes, my cupcake decorating could always use some improvement, but I think I did a good job on my first attempt. The one thing I wished I did differently is keep a better eye on the time the actual cupcakes were in the oven. They seemed to have baked a minute or two longer than they should have, but the overall cupcake was tasty. I hope you all enjoyed this recipe post. If you end up making this recipe, let me know on my Instagram or on my Twitter.
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All images were created or taken by me, unless stated otherwise.